This syrah-forward red blend pours a deep ruby in the glass, offering inviting aromas of red berries and cranberries. On the palate, it's medium-bodied and juicy, with vibrant acidity that brings freshness and lift. Flavors of red plum and blackberry unfold with a touch of caramelized sugar on the finish, balanced by gentle, well-integrated tannins. Perfectly suited for pairing with goat cheese or a charcuterie board featuring aged cheddar and prosciutto.
— Winemaker's notes