Generous tropical fruits pair with lemongrass and citrus aromas. Ripe peach and mango aromas play with greener fruits like feijoa and Fuji apple. In the mouth, key lime flavors hang on a medium-full, slightly oily body, which contrasts beautifully with the firm acidity and slightly mineral tone on the finish.

Pairs beautifully with fresh oysters or a spicy Asian stir-fry, especially one with lots of fresh herbs like mint, cilantro and basil.
— Winemaker’s notes