Petite Sirah grown in the Dunnigan Hills produces the full-bodied, well-structured wine expected from this distinct varietal. Lots of fresh cracked-pepper spice and juicy red fruit complement the earthy fig, plum and hint of leather. The wine is broad on the palate with mouth- filling flavors of dark chocolate and black licorice. Pair this sumptuous red with slow cooked baby back ribs and any smoked or barbequed meats.
— Winemaker’s notes