Marqués de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle-ageing well, thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively color.

Cherry-red color with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it's full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. Goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. Best served at between 16º and 18ºC
— Winemaker's notes