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Tasting Notes

Starts with fully matured Maker’s Mark straight out the barrel, then takes a bold twist. We add seared French oak staves to the barrel and age it a bit longer, but only in winter, when bourbon matures more slowly. The result is a bourbon with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky you've come to expect from Maker's Mark.
— Distiller's notes

Flavorful Whiskey Crafted Sustainably.
Maker's Mark is committed to shaping the future of bourbon through innovation and investment for the better of people and planet. As a B-Corp, Maker’s Mark is now part of a small but growing circle of global companies leading the way in creating a more sustainable future. Star Hill Farm is proud home to be the world’s first distillery to achieve Regenified Tier 2 certification, innovating in regenerative agriculture that’s as vital to the future of our land as the taste of our bourbon. We’re a founding member of the Common Ground 100M Acres Initiative, and pledge that 100% of Maker’s Mark grain be sourced from Regenified Certified farms by 2025.
— Maker’s Mark

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