Maker's Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s was released in 1958. Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
— Distiller's notes

Flavorful Whiskey Crafted Sustainably.
Maker's Mark is committed to shaping the future of bourbon through innovation and investment for the better of people and planet. As a B-Corp, Maker’s Mark is now part of a small but growing circle of global companies leading the way in creating a more sustainable future. Star Hill Farm is proud home to be the world’s first distillery to achieve Regenified Tier 2 certification, innovating in regenerative agriculture that’s as vital to the future of our land as the taste of our bourbon. We’re a founding member of the Common Ground 100M Acres Initiative, and pledge that 100% of Maker’s Mark grain be sourced from Regenified Certified farms by 2025.
— Maker’s Mark