Spicy hits of clove, nutmeg and cinnamon entice on the nose of this full-bodied, luminous red. An invigorating blend of Grenache (80%), Mourvèdre (10%) and Syrah (10%), it offers youthful blackberry and plum flavors etched by hints of lavender, sage and bramble. A lovely, unadorned expression of Gigondas best now–2030. 

— 94 Points Wine Enthusiast, March 1, 2021