A rum-based version of the classic American cocktail, and the world’s first rum old fashioned ready-to-drink, which was originally released in 2016. We age our rum in rye whiskey barrels with an addition of American oak cubes to capture the flavor and aroma only barrel-aging can provide. We then combine the barreled rum with Louisiana turbinado sugar and aromatic bitters in the same proportions as a traditional old fashioned. The result is a balanced cocktail — simply pour over ice and garnish with orange peel.
— Distiller's notes