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These are candied cherries soaked in Luxardo marasca cherry syrup. The percentage in jars and tins is about 50% marasca cherries and 50% syrup. No thickening agents of any type and no preservatives are used; the dark red color is all natural. Their unique taste comes from the marasca cherry syrup, which is made starting from the same juice used to prepare the infusion for Sangue Morlacco, a cherry liqueur.
— Distiller's notes
— Distiller's notes
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