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Tasting Notes

An authentic French blanc de blancs, made exclusively from chardonnay grapes hand-selected for their rich and delicate character. Produced in the heart of Burgundy, France — one of the world’s most respected and historic winemaking regions. Blended with a special liqueur de dosage made from chardonnay harvested in Burgundy’s famous Chablis terroir and aged for six months in Burgundy oak casks. On the palate, the wine perfectly balances subtle sweetness with a crisp, refreshing and fruit-forward taste profile and fine, persistent effervescence. Decadent yet refreshing, abounding in aromas of grapefruit, peach, apricot, honeysuckle and hints of brioche. Rich and crisp with well-balanced complexity.

Ideal as an aperitif or digestif (before or after a meal) or on its own over ice with fresh fruit to complement the wine’s rich, crisp bouquet. Perfectly pairs with desserts, cheeses and both light or heavy entrees, ranging from seafood to grilled meats.

Our stunning bottle is painted an elegant snow white, with an opulent gold silk-screened label and matching gold foil treatment on its neck and capsule.
— Winemaker's notes

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