A fruity wine showing aromas of flowers and fruit flesh, it's harmonious and very pleasant. Ideally it can be drunk with vegetable terrines, poultry, goat cheese but also as an aperitif. It'll be very pleasant at a temperature between 10 to 12°C. After two or three years of aging, other aromas will develop, allowing this chardonnay to be paired with a more sophisticated cuisine.
— Winemaker's notes