This expression uses a combination of whisky from unique, straight neck pot stills and more traditional swan neck stills, aged in American oak casks, to create the signature fruit, honey and soft smoke style only found in Loch Lomond. Master Blender Michael Henry has crafted this exceptional single malt with Colin Montgomerie to explore the influence of elegant Spanish rioja alta reserva casks on the Loch Lomond signature style. These rich, exceptional rioja alta reserva red wine casks help create a whisky that has notes of red berry, orchard fruit and creamy vanilla with dark chocolate that complements the soft smoke on the finish. Non-chill filtered.
— Distiller's notes