All the richness and freshness of sauvignon blanc is highlighted here. An explosive classic on the nose and in the mouth! Modern, exuberant, fresh varietal; citrus, honeysuckle and menthol. Pairs well with oysters, seafood, fish tartares, aperitifs, grilled fish, shellfish, crustaceans, scallops in risotto, sushi, fish carpaccios.
— Winemaker's notes