Light straw in color, this sauvignon blanc exhibits the floral, green melon and dry herbal notes typical of this warmer growing region. Aromas honeysuckle, kiwi and clover lead into flavors of ripe mandarin, grapefruit and lemongrass. Finishing with a sense of minerality and crisp acidity, this wine is totally dry and focuses on the grape varietal character without any malolactic fermentation or oak complexities.
— Winemaker's notes