A deliciously off-dry style of chenin blanc with aromas of just-picked walnuts, a hint of lime and ripe melon notes. The palate is honeyed with cooked apple and agave. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.

So versatile! On its own or fantastic with cheese (especially goat's cheese), and with fish — hot smoked trout or mackerel would work well, as would Thai-flavored prawns and any brightly spiced Asian dishes.
— Winemaker's notes