Pops with aromas of blackberry, spice, blueberry and sweet toasty oak notes. Experience round, juicy, macerated berries, black plum, allspice and blue fruit on the palate. Pair this medium-bodied wine with medium-bodied dishes, highlight the jammy fruit flavors with sweeter cheese or honey or enjoy with lighter meats like pork or venison.
— Winemaker's notes