Aromatic nose of white peaches, white flowers, melons, ginger and toasted brioche bun. Fresh and lively in the mouth with a bright, acidic backbone. Generous length with delicate texture, flinty mineral thread and creamy notes of vanilla, brioche and hazelnut.

Served chilled with seafood, poultry, veal and pasta, or sip it as an aperitif.
— Winemaker’s notes