Zinfandel grown on the hillsides of the Sonoma Valley produces personality packed wines. The temperate climate and length of growing days offers enough heat to build fresh fruit flavors without being over ripe but still develops hints of pepper spice. I feel the hills of the Kunde Estate allow that perfect blend of maturity that still expresses complexity.
This vintage offers a great deal of fruit forward opulence from a wine without any residual sugar. Pairs well with bacon, lettuce and tomato sandwich with smoky aioli.
— Winemaker's notes