A very dry, delicate champagne which exemplifies the fruit-forward, Korbel House Style. Sonoma County pinot noir and chardonnay, primarily from the cool Russian River Valley, gives the Korbel Natural its unique crisp, fruit- centered style. Natural was originally developed by Adolph Heck in the early 1960's as a dry, sophisticated alternative to the sweet and awkward bulk processed sparkling wines commonly consumed at that time. Korbel Natural's crispness makes it a great champagne to serve as an aperitif, with lighter fish dishes or grilled prawns. It also pairs well with dishes using fruit, especially citrus.
— Winemaker's notes