A blend of 4-, 5-, 6- and 13-year-old Kentucky straight bourbons with a mash bill containing corn, rye or wheat, and malted barley. The nose features light rye bread, caramel and a hint of fruit. On tasting, there's an initial wave of rye bread with a mouthfeel that's said to be full-bodied. The finish is flavorful and long. The initial wave of buttery rye bread provides a full bodied taste and feel from the start. Across the tongue the savory mix of rye and caramel combine into a cinnamon and caramel sauce that clings to the taste buds to bring out a bit of fruitiness, mostly apple and pear, that, all combined, provide a flavorful, pleasant, lasting finish.
— Distiller's notes