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Countless cocktails use simple syrup as a mixer to offset any harsh flavors in other ingredients. No bar is well-stocked without it. As a sweetener, simple syrup also mixes well with non-alcoholic beverages. It adds real sugar without the need to stir until the sugar dissolves.
— Producer's notes
— Producer's notes
Related Recipe
Mint Julep
Celebrate Mint Julep Day May 30 by crafting this famous cocktail. Mint leaves are muddled with simple syrup to release the mint’s oils. Then add bourbon and crushed ice in a julep cup, and you’ll be ready for the "Run for the Roses!"