Rosewood gold color. On the nose, bold red fruits, toffee, crème anglaise and cinnamon. On the palate, warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate. Matured in American white oak, ex bourbon barrels and enhanced by a finish in Premier Grand Cru Classé Bordeaux barrels.
—Distiller's notes