Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. Pair this pinot noir with roasted turkey or duck, soft cheese like brie and Comté, and hearty vegetables like stuffed mushrooms or braised cabbage. For dessert, pair with chocolate-glazed strawberries.
— Winemaker's notes