The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. Juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins. The complex flavor complements just about any well-seasoned meat such as beef, pork or lamb, followed by an indulgent dessert or espresso.
— Winemaker's notes