Product Highlights
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
— Distiller's notes
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
— Distiller's notes
Expert Reviews
The former Bourbon barrels used to mature this whiskey were “charred and double charred,” the producer says, to coax more from the barrel wood. Look for an almost piña colada-like effect: coconut and tropical fruit aromas, and a rich, honey-soaked palate that shows caramelized pineapple and dried apricot.
— 92 PointsWine Enthusiast, March 1, 2019
Bright sparks, these Jameson guys. This takes all the worldwide quality and balance of the standard bottle and adds a large dollop of pot still whiskey, providing plummy, rich fruits to the mix. They may have also upped the effects of oak, too, so there's an extra depth to the whiskey. Fans of the brand will love it, and pot still whiskey fans will appreciate an affordable full-flavored blend. (Value Pick).
— 90 PointsWhisky Advocate, Vol. 21 #2
— 92 PointsWine Enthusiast, March 1, 2019
Bright sparks, these Jameson guys. This takes all the worldwide quality and balance of the standard bottle and adds a large dollop of pot still whiskey, providing plummy, rich fruits to the mix. They may have also upped the effects of oak, too, so there's an extra depth to the whiskey. Fans of the brand will love it, and pot still whiskey fans will appreciate an affordable full-flavored blend. (Value Pick).
— 90 PointsWhisky Advocate, Vol. 21 #2
Related Recipe
Slam Dunk Sour
The classic whiskey sour levels up with the smooth depth of Jameson Black Barrel Irish Whiskey. It’s a rich, velvety sip that’s both elegant and satisfying.
