Profile
Product Highlights
J Cuvée 20 Brut opens with nuanced aromas of fresh sourdough bread, green apple, tangerine and almond. A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry and lemon rind, whisked away by a crisp and lively finish.
Pair this versatile sparkler with Asian shrimp dumplings cheese with toasted hazelnuts. Blend: 51% Chardonnay, 41% Pinot Noir, 8% Pinot Meunier.
— Winemaker’s notes
Pair this versatile sparkler with Asian shrimp dumplings cheese with toasted hazelnuts. Blend: 51% Chardonnay, 41% Pinot Noir, 8% Pinot Meunier.
— Winemaker’s notes
Expert Reviews
Cooked apple with lemon zest and brioche undertones. Lemon pie. Full-bodied and dense with layers of fruit that follow through on the finish. It’s very vinous, meaning winey. Fascinating aftertaste of dried lemons and light toffee. Nuance. Subtle bubbles. Great for pairing with food. Mostly 2017. 52% chardonnay, 42% pinot noir and 4% pinot meunier. 9 grams dosage. Drink now.
— 94 PointsJames Suckling, April 4, 2023
