From globe-trotting Chef Robert Irvine, star of "Restaurant: Impossible," comes a flavorful gin that marries traditional London Dry flavors with American ingenuity. Born of a hybrid distillation process — a portion of the botanicals are distilled in the pot and the remaining portions are vapor infused — creating a finished product that's complex and smooth, perfect straight up and in all manner of cocktails.

Proudly distilled in Pennsylvania with a portion of sales from each bottle benefiting the Robert Irvine Foundation, a nonprofit 501(c)(3) organization with a primary focus of giving back and supporting our military (active, retired and veterans), first responders, their families and those in need through resiliency, health and wellness programs, in addition to financial support of top-rated military and first responder organizations. Learn more about the Robert Irvine Foundation at https://robertirvinefoundation.org/.
— Distiller's notes