Intense dark ruby red color, full bodied and flavorful. The core of black currant and hints of cedar and spice, along with cocoa aromas, are echoed by the rich, persistent flavors of plush ripe fruit, dark chocolate and anise, all supported by balanced, rich, velvety tannins. Pair with anything off the barbecue, steaks, braised short ribs and lamb chops.
— Winemaker's notes