A big ole nose of cinnamon stick, clove, vanilla, peppermint and burned sugar is freshened up with crisp green apple. Very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa and candied fruit. The finish takes hold with huge rye spice, cinnamon, mint and vanilla and it lingers for ages. A blend of two exotic straight rye whiskies. The marriage creates a full-flavored, very complex whiskey.
— Distiller's notes