A perfectly balanced tempranillo-dominant blend. The fruit – mostly cherries, cranberries and red currants – is tart and slightly dried with lots of non-fruit elements such as savory thyme and rosemary. Hints of dry, dusty earth, dried leather, vanilla, cigar box and sandalwood. A sweet-and-sour-sauce, savory note is quite pleasant on the palate. Bone dry, medium-full bodied with elevated tannins and nicely integrated, prominent tannins.
– Winemaker's notes