Remarkably aromatic with pleasant flower and fruit fragrances. On the palate it reveals a freshness and vivacity that's pure and clean. Citrus, apple and gooseberry aromas with hints of passion fruit are found in this lively and bright wine. An incredible value.
Here's an excellent aperitif that's also outstanding with fish, seafood and certain white meats. Enjoy Petit Bourgeois with a halibut steak in lemon butter, a kingfish carpaccio, some grilled white fish or a Crottin de Chavignol goat cheese.
— Winemaker's notes