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Tasting Notes

Black & Gold Gekkeikan Black & Gold is a unique blend of two sakés carefully selected from saké made with rice milled to 60% and 70 % by our sake master for a rich, complex saké. Full-bodied with hints of honeydew, papaya, anise and roasted nuts.

Well balanced, finishes long and smooth. A great sipping saké. This versatile food saké complements duck, grilled chicken and pork, scallops and steamed shellfish dishes. To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature.
— Winemaker’s notes

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