Profile
Product Highlights
Aconcagua displays notes of fresh cranberry and plum jam, red cherry, black licorice and dried peach. Aromatic violet, lavender, sour cherry, spearmint, fresh sage, cola, vanilla cream, toasted oak, and leather contribute complexity and depth. This medium-bodied wine has a twist of acidity on the entry and finishes with silky, juicy tannins. Best before 2025.
Body
Light
Medium
Heavy
Oak Influence
Unoaked
Subtle
Oaky
Expert Reviews
Grown and made in the Aconcagua Valley of Chile. This semi-desert region is known for producing concentrated red wines with spicy black fruit flavors. and silky tannins. All lots are harvested by hand and fermented separately in open-top fermenters, with two weeks of maceration on the skins, before being basket pressed directly to barrel. The wines are aged for 16 months in French and American oak barrels without fining before being filtered for bottling.
