Tightly woven aromas of Meyer lemon peel, a hint of hard nectarine and the lightest brush of butter show on the nose of this bottling from the first spot to plant Chardonnay in the region. There's a great grip to the sip, where fresh citrus and stone-fruit flavors are wrapped in racy acidity and hints of stone and toast.

— 93 PointsWine Enthusiast, July 1, 2021