Bright red tones. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension. Vegan.
— Winemaker’s notes