Aromas of apple and grapefruit with floral hints of lavender carry through to a bright and robust palate. Crisp flavors of tropical fruit and green apple are layered with rich notes of raw honey, leading to a complex finish.

Pair this wine with earthy ingredients like tarragon, fresh goat cheese or spring pea and lemon risotto. Winery Chef Chris Kennedy recommends grilled halibut with pineapple habanero salsa.
— Winemaker's notes