Explosively aromatic and abundantly fruit-forward, this pinot offers all the versatility you expect from our Oregon label. Raspberry, black cherry and warming nutmeg scents offer a scintillating intro to a mouthful of mixed berries and pomegranate. Food-friendly acidity allows for infinite pairings: Thai or Chinese pepper sauce, grilled scallops, thin-crust pizza margherita, pasta with red sauce, zesty barbecue.
— Winemaker's notes