I like the first impression of savory, clove-stuck baked-apple on the nose, broadening out into ripe red berries and milder, nutty, oak-induced spice. Medium-to-full bodied with the same mix of spice and fruit that envelops the tannins and provides a lengthy, flavorful finish. Rather an unique Barolo and fun to taste now, but definitely poised for some aging. Best from 2024.

— 92 PointsJames Suckling, October 2, 2022