In the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it's silky and persistent presenting a taste of well-blended spice. Versatile and easy to pair with meats, fish, cheeses or Iberian hams. Serving temperature: 16-18ºC (60.8-64.4ºF).
— Winemaker's notes