Ruby red with aromas reminiscent of red fruit with floral notes of violets. Elegant passage through the mouth, with rounded tannins, stewed red fruit and balanced acidity. Pairs well with pizza, pasta with tomato sauce, salads with grilled and barbecued meats, lentils, roasted root vegetables and mushrooms. Enjoy this wine slightly cooled at 58-60° F.
— Winemaker's notes