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Tasting Notes

Raised on our farmland in the fertile Lehigh Valley. Starts with a three-grain mash of our farm-raised corn, rye and wheat, then double distilled and aged on-site in hand-selected, American white oak barrels. A smooth, easy sipper with notes of vanilla, smoke and nutmeg with a sublime, toasty finish. Smooth and warm.
— Distiller's notes

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