This bottling celebrates 50 years farming sauvignon blanc in the Dry Creek Valley. The blends include the unique sauvignon M and sauvignon gris clones which showcase the distinctive terroir of Dry Creek's home appellation. The sandy loam soils and temperate climate contributed to even ripening, excellent acidity and balance in the grapes. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia and French oak barrels adding character and nuance to this delicious wine.
— Winemaker's notes