Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly. Pairs well with Middle Eastern, Moroccan, Thai and Asian cuisines or with spicy and aromatic ingredients like pepper, ginger, curry, sesame and soy, spicy barbecue and wings or pork.
— Winemaker's notes