Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

Pair with Middle Eastern, Moroccan, Thai and Asian cuisines. Pairs well with spicy and aromatic ingredients like pepper, ginger, curry, sesame and soy. Excellent with spicy barbecue, wings or pork.
— Winemaker’s notes