First aged in oak casks for five years in the Caribbean (Guyana and Barbados) and then sailed across to Spain for an additional three years of ageing in casks that once held the internationally acclaimed 'Dos Cortados' 20-years-old Palo Cortado sherry. Dos Maderas Rum PX then undergoes a third and final aging step when the rum rests for two years in casks that previously held Don Guido, a 20-year aged Pedro Ximenez sherry.
Rich with aromas of fig and raisin. Balanced palate accented with ripe fruit and tropical soice over a smoky oak and tobacco finish, laved with hints of sherry.
— Distiller's notes