This cuvée has been produced for a long time by the winegrowers of Ammerschwihr who have enhanced their hillsides by blending pinot blanc with a hint of muscat. On the estate, we harvest these grapes halfway through the harvest on the plots of the Katzenstegel and Sand hillsides located at the entrance to the valley that leads to the Trois Epis. A thirst-quenching wine, it's pleasantly drunk with regional gastronomic dishes (raclette, mussels, fleischnacka).
— Winemaker’s notes