"An alluring perfume of red currant and dried cherry is followed by earth tones of warm chestnut, wet leaves, brown bread and pepper, all built upon a plank of solid iron. There's a bloody, meaty edge to the palate, which is still tightly wound up by fine, persistent tannins. Incense smoke and mineral notes bounce along the lengthy finish. Elegant in spite of its weight and stature. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2042. —K.B."