Gilles Baumann’s Reserve Selection Cuvée Gros Manseng offers ample melon, peach, green herbs and a kiss of lime juice to go with a medium-bodied, balanced feel on the palate. It has bright acidity, yet everything is perfectly balanced. Skin maceration, pneumatic pressing. Cold stabilization, fermentation under controlled temperature about 18°C. Aged in tank on the lees until bottling.
— Winemaker’s notes