This sauvignon blanc is from a family-run estate located in the village of Sury en Vaux. The wine rested on the lees until April after the vintage. This vital process adds complexities that cannot be duplicated by other means.

A great style of smoky sancerre that's mineral-driven, floral and bone-dry on the finish, making it a marvelous match to shellfish. Delicious by itself as well.
— Winemaker’s notes