Discovery Series Explores South American Wines
South America’s wine production is centered south of the tropics in Argentina, Chile and Uruguay. Each country produces unique wines in many styles.
South America, land of distinction and variety.
Chile is South America’s largest wine producer and exporter.
Chile’s natural borders — the Pacific Ocean, the Atacama Desert, the Andes Mountains and the Patagonian ice fields — provide natural protection against pests and other agricultural challenges. Cabernet sauvignon is the most-planted variety, but carménère has become Chile’s signature grape. Other reds include merlot, syrah, país and pinot noir. Major whites include sauvignon blanc and chardonnay.
South America, land of distinction and variety.
Argentina boasts the world’s highest-altitude vineyards.
The Andes create a rain shadow over the major wine regions, forcing farmers to rely on snowmelt for irrigation but providing the perfect conditions for vines. Malbec is Argentina’s signature red grape. Other reds include cabernet sauvignon, bonarda, syrah, merlot, pinot noir, tempranillo, sangiovese and cabernet franc. Torrontés is its signature white. Other whites include pedro ximénez, moscatel, chardonnay and sauvignon blanc. Sparkling wines are also increasing in production.
South America, land of distinction and variety.
Uruguay is South America’s second-smallest country and its fourth-largest wine producer.
Uruguay’s signature red grape is tannat, known for its high tannins. Other reds include merlot, cabernet sauvignon, cabernet franc, pinot noir, petit verdot and marselan. Whites include chardonnay, sauvignon blanc, sauvignon gris, albariño, viognier and petit manseng.
South America’s prominent wine-producing countries and wine styles.
